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湘莲万福肉

湘莲万福肉是一道美食,由莲籽等原料制作而成。

湘莲万福肉,猪肉内菜谱,需批量制作。主料:五花肉10斤;

辅料:莲籽200克、西兰花20克;

调料:酱油400克、花雕酒5瓶、红曲米50克、冰糖1斤、盐5克;

湘莲万福肉的烹饪制作方法:

五花肉改刀成大方块,飞水拉油,莲籽用温水泡12小时后去芯,取锅放入葱、姜,竹篦子垫底,将处理过的五花肉皮朝上,整齐码入锅内,放入花雕酒,冰糖,酱油,盐,大火烧开后改小火慢炖,红曲米煮成200克红曲米水,将红曲米水放入炖肉锅内,小火炖3小时,放入莲籽再炖1小时后关火,将肉取出,皮朝下放入托盘内,放凉,莲子取出,原汤备用,肉凉后改成长宽各5厘米的正方形,并在皮上打十字花刀,深至三分之二,放入罐内,放上莲籽和原汤上屉蒸15分钟后取出,用原汤打芡淋在肉上,西兰花飞水后点缀即可。

口味特点:甜咸醇厚,酥烂不腻。

Xiang-lian Wanfu meat, pork in recipes, to be mass produced.

Ingredients: pork 10 kg;

Materials: 200 grams of lotus seeds, broccoli, 20 grams;

Seasoning: soy sauce 400 grams, 5 bottles of Hua Diao wine, 50 grams of red yeast rice, 1 kg rock sugar, salt, 5 grams;

Hail the young man had made the meat cooking methods:

National Cheng Kung University to change the pork sword box, flying water pull oil, lotus seeds with warm water after 12 hours to the core, take the pot add onions, ginger, bamboo Grate bottom of the processed pork skin side up, tidy yards into the pot , into Hua Diao wine, rock sugar, soy sauce, salt, fire boiled simmer Gaixiao fire, red yeast rice 200 grams of red yeast rice boiled in water, the red yeast rice water into the stew pot and simmer 3 hours, into the lotus seeds and then stew off the heat after 1 hour, remove the meat, skin side down into the tray, let cool, remove seeds, soup spare, cool the meat into 5 cm wide, and standing in the square, and in the skin knife fight crosswise, deep to two-thirds into the tank, put a lotus seed soup on the tray and steam for 15 minutes before, for thickening soup with cream on the meat, broccoli, water embellishment can fly.

Taste characteristics: savory and sweet mellow, Sulan not greasy.

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