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张卓

张卓(Zhang Zhuomin),男,1980年4月出生,福建福州人,博士,讲师。

教育经历

1998.9-2002.6 中山大学化学与化学工程学院,本科;

2002.9-2007.6 中山大学化学与化学工程学院分析化学专业,博士(硕博连读)。

工作经历

2007.7-2009.2 福州大学化学与化学工程学院“食品安全分析与测试教育部重点实验室”,讲师;

2008.3 遴选为硕士生导师;

2009.2-至今 中山大学化学与化学工程学院分析科学研究所,讲师;

讲授课程

讲授本科生“分析化学”、“分析化学实验”、“食品化学与食品安全监测”、“高等分析化学”等课程。

科研方向

生物色谱分析、气味化学及分析。

科研项目

1. 国家自然科学基金项目:用于生物活体挥发性有机物采样的一维纳米阵列固相微萃取涂层研究。项目编号:20805008;执行期:2009.01-2011.12

2. 福建省资助省属高校项目:敞开式聚焦微波辅助提取-高速逆流色谱联用技术在中草药运动营养成分提取分离中的应用研究。项目编号:2008F5032;执行期:2008.10-2010.12

1. Zhang Z M,Li G K*. REVIEW ARTICLE: A review of advances and new developments in the analysis of biological volatile organic compounds. Microchemical Journal, 2010, Accepted. DOI: 10.1016/j.microc.2009.12.017

2. Jiao Z, Si X X, Li G K*, Zhang Z M, Xu X P. Unintended compositional changes in transgenic rice seeds (Oryza sativa L.) studied by spectral and chromatographic analysis coupled with chemometrics methods. Journal of Agricultural and Food Chemistry, 2010, Accepted. DOI: 10.1021/jf902676y

3. Zhang Z M,Li G K*, Luo L, Chen G N*. Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography-mass spectrometry. Analytica Chimica Acta, 2010, 659:151-158.

4. Wang D, Zhang Z M*, Luo L, Li T M, Zhang L, Chen G N*. ZnO nanorod array solid phase micro-extraction ber coating: fabrication and extraction capability. Nanotechnology, 2009, 20:465702.

5. Zhang Z M,Duan H B, Zhang L*, Chen X, Liu W, Chen G N*. Direct determination of anabolic steroids in pig urine by a new SPME-GC-MS method. Talanta, 2009, 78:1083-1089.

6. Zhang Z M*,Li T L, Zhang L, Chen G N*. Study on the volatile profile characteristics of oyster Crassostrea gigas during storage by a combination sampling method coupled with GC/MS. Food Chemistry, 2009, 115:1150-1157.

7. Li T L, Zhang Z M, Zhang L*, Huang X J, Lin J W, Chen G N*. An improved facile method for extraction and determination of steroidal saponins in Tribulus terrestris by focused microwave-assisted extraction coupled with GCMS. Journal of Separation Science, 2009, 115:1150-1157.

8. Zhang Z M,Wu W W,Li G K*. Study of the alarming volatile characteristics of Tessaratoma papillosa using SPME-GC-MS. Journal of Chromatographic Science,2009,47:291-296.

9. Zhang Z M,D P Wang,L Zhang,M Du,G N Chen. Determination of diuretics in human urine by hollow fiber based liquid-liquid-liquid microextraction coupled to high performance liquid chromatography. The Analyst,2008,133:1187-1194.

10. Zhang Z M,Zeng D D,Li G K*. Study of the volatile profile characteristics of longan during storage by a combination sampling method coupled with GC/MS. Journal of the Science of Food and Agriculture,2008,88:1035-1042.

11. Zhang Z M,Cai J J,Ruan G H,Li G K. The study of fingerprint characteristics of the emanations from human arm skin using the original sampling system by SPME-GC/MS. Journal of Chromatography B,2005,822:244-252.

12. Zhang Z M,Li G K. A preliminary study of plant aroma profile characteristics by a combination sampling method coupled with GC-MS. Microchemical Journal,2007,86:29-36.

13. Zhang Z M,Zeng D D,Li G K. Study of the volatile composition of tomato during storage by a combination sampling method coupled with gas chromatography/mass spectrometry. Journal of the Science of Food and Agriculture,2008,88:116-124.

14. Zhang Z M,Zeng D D,Li G K. Study of the volatile profile characteristics of longan during storage by a combination sampling method coupled with GC/MS. Journal of the Science of Food and Agriculture,2008,88:1035-1042.

15. Zhang Z M,Wu W W,Li G K. A GC-MS study of the volatile organic composition of straw and oyster mushroom during maturity and its relation to antioxidant activity. Journal of Chromatographic Science,2008,46:690-696.

16. Zhang Z M,Zeng D D,Li G K. The study of the aroma profile characteristics of durian pulp during storage by the combination sampling method coupled with GC-MS. Flavour and Fragrance Journal,2007,22:71-77.

17. Zhang Z M,Zeng D D,Li G K. The study of the aroma characteristics of Chinese mango cultivars by GC/MS with solid phase microextraction. Journal of Plant Sciences,2006,1:98-105.

18. Zhang Z M,Wu W W,Li G K. HSSPME-GC/MS study of the aroma volatiles of Allium species and chemometric interpretation for the aroma characteristics. Journal of Plant Sciences,2006,1:315-323.

19. 张卓,陈圣平,李天麟,黄新健,张兰*. 蜂胶胶囊化学成分的气相色谱-质谱研究. 食品研究与开发. 2009,30:132-134.

20. 张卓,上官良敏,张兰. 固相萃取-气相色谱-质谱联用法测定人尿中11种蛋白同化激素. 理化检验-化学分册. 2008,44:810-814.

21. 张卓,陈金泉,张兰. 固相萃取-高效液相色谱联用分析蔬菜中5种有机磷. 分析测试技术与仪器. 2008,14:87-91.

22. 张卓,贺静静,张兰. 太自参挥发性成分的GC-MS分析. 福州大学学报(自然科学版). 2008,36:460-464.

23. 黄新健,陈圣平,李天麟,张兰,张卓*. 市售西洋参和三七保健品皂苷类成分的气质联用分析. 福州大学学报(自然科学版). 2008,36:880-883.

24. 张卓,李攻科. 生物体产生的挥发性有机物的分析. 化学通报,2006,69:1-8.

25. 张卓,李攻科,刘丽,刘志红,李英,刘胜利. 顶空固相微萃取-气相色谱-质谱联用分析纺织品中挥发性有机物. 分析试验室. 2006,25:103-106.

27. 杨云,张卓,李攻科. 微波辅助萃取/气相色谱-质谱联用分析蔬菜中的有机磷农药. 色谱. 2002,20:390-393.

相关成果

专利发明:

1. 海产品气味辨别方法. 张卓,李天麟,陈国南,罗林,曾丹丹. 中国专利

2. 蒺藜中甾体皂苷的提取技术. 张兰,张卓,李天麟,陈国南.中国专利

3. 一维纳米阵列氧化锌固相微萃取涂层及其制备方法. 张卓,王丹,陈国南,李铁梅. 中国专利

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