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陈寒青

陈寒青,博士,副教授,硕士生导师,中国食品科学技术学会高级会员,中国农学会农产品贮藏加工分会理事,中国营养学会会员,中国粮油学会会员,安徽省营养学会理事。

陈寒青 男

学历学位 博士

职称 副教授(副研究员)

所属学院 生物与食品工程学院

农产品精深加工及副产物综合利用,营养与功能食品,天然活性物质研究与开发

Xiao-Ming Chen, Xue-Ming Xu, Zheng-Yu Jin, Han-Qing Chen*. Expression of an endoinulinase from Aspergillus ficuum JNSP5-06 in Escherichia coli and its characterization. Carbohydrate Polymers, 2012, 88: 748-753(通讯作者, SCI/EI, IF=3.628, JCR 1区,3/70)

Han-Qing Chen, Xiao-Ming Chen, Tian-Xiang Chen, Xue-Ming Xu, Zheng-Yu Jin. Optimization of solid-state medium for the production of inulinase by Aspergillus ficuum JNSP5-06 using response surface methodology. Carbohydrate Polymers, 2011, 86: 249-254. (SCI/EI,IF=3.628,JCR 1区,3/70)

Han-Qing Chen, Xiao-Ming Chen, Tian-Xiang Chen, Xue-Ming Xu, Zheng-Yu Jin. Extraction optimization of inulinase obtained by solid state fermentation of Aspergillus ficuum JNSP5-06. Carbohydrate Polymers, 2011, 85: 446-451.(SCI/EI, IF=3.628,JCR 1区,3/70,引用次数:3)

Han-Qing Chen, Xiao-Ming Chen, Yin Li, Jing Wang, Zheng-Yu Jin, Xue-Ming Xu, Jian-Wei Zhao, Tian-Xiang Chen, Zheng-Jun Xie. Purification and characterization of exo- and endo-inulinase from Aspergillus ficuum JNSP5-06. Food Chemistry, 2009, 115: 1206-1212. (SCI,IF=3.655,JCR 1区,5/126,引用次数:15)

Han-Qing Chen, Xi-Jin Wang, Zheng-Yu Jin, Xue-Ming Xu, Jian-Wei Zhao, Zheng-Jun Xie. Protective effect of isoflavones from Trifolium pratense on dopaminergic neurons. Neuroscience Research, 2008, 62, 123-130. (SCI,IF=2.473,引用次数:13)

Han-Qing Chen, Zheng-Yu Jin, Xi-Jin Wang, Xue-Ming Xu, Li Deng, Jian-Wei Zhao. Luteolin protects dopaminergic neurons from inflammation-induced injury through inhibition of microglial activation. Neuroscience Letters, 2008, 448(2): 175-179. (SCI,IF=2.200,引用次数:16)

Han-Qing Chen, Zheng-Yu Jin, Guan-Hong Li. Biochanin A Protects Dopaminergic Neurons against Lipopolysaccharide-induced Damage through Inhibition of Microglia Activation and Proinflammatory Factors Generation. Neuroscience Letters, 2007, 417(2): 112-117. (SCI,IF=2.200,引用次数:13)

Tao Feng, Ran Ye, Haining Zhuang, Zhongxiang Fang, Hanqing Chen. Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture. Carbohydrate Polymers, 2012, 90: 667-674. (SCI/EI, IF=3.628,JCR 1区,3/70)

Shengjun Wu, Hanqing Chen,Zhengyu Jin, Qunyi Tong. Effect of two-stage temperature on pullulan production by Aureobasidium pullulans. World Journal of Microbiology and Biotechnology, 2010, 26: 737-741(SCI/EI, IF=1.214, 引用次数:3)

Shengjun Wu, Hanqing Chen, Qunyi Tong, Xueming Xu, Zhengyu Jin. Preparation of maltotriose by hydrolyzing of pullulan with pullulanase. European Food Research and Technology, 2009, 229: 821-824. (SCI/EI,IF=1.37,引用次数:4)

Khizar Hayat, Xiaoming Zhang, Hanqing Chen, Shuqin Xia, Chengsheng Jia, Fang Zhong. Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity. Separation and Purification Technology, 2010, 73(3): 371-376. (SCI, IF=2.774,引用次数:2)

HAINING ZHUANG, HONGZHOU AN, HANQING CHEN, ZHENGJUN XIE, JIANWEI ZHAO, XUEMING XU, ZHENGYU JIN. Effect of extrusion parameters on physicochemical properties of hybrid indica rice (type 9718) extrudates. Journal of Food Processing and Preservation, 2010, 34(6): 1080-1102. (SCI/EI, IF=0.523)

Wangyang Shen, Yin Li, Hanqing Chen, Zhengyu Jin, Xueming Xu, Jianwei Zhao, Zhengjun Xie. Purification and application of α-galactosidase from germinating coffee beans (coffea arabica). European Food Research and Technology, 2009, 228: 969-974.(SCI/EI,IF=1.37)

C.-F. Peng, Y.-W. Chen, H.-Q. Chen, Ch.-L. Xu, and Z.-Y. Jin. A rapid and sensitive enzyme-linked immunosorbent assay (ELISA) method and validation for progestogen multi-residues in feed. Journal of Animal and Feed Sciences, 2008, 17: 434-441. (SCI,IF=0.386,引用次数:2)

Shengjun Wu, Zhengyu Jin, Qunyi Tong, Hanqing Chen. Sweet potato: a novel substrate for pullulan production by Aureobasidium pullulans. Carbohydrate Polymers, 2009, 76: 645-649. (SCI/EI,IF=3.167,引用次数:11)

Shengjun Wu, Zhengyu Jin, Jin Moon Kim, Qunyi Tong, Hanqing Chen. Graft copolymerization of methyl acrylate onto pullulan using ceric ammonium nitrate as initiator. Carbohydrate Polymers, 2009, 76: 129-132. (SCI/EI,IF=3.167,引用次数:2)

Shengjun Wu, Zhengyu Jin, Jin Moon Kim, Qunyi Tong, Hanqing Chen. Downstream processing of pullulan from fermentation broth. Carbohydrate Polymers, 2009, 77: 750-753.(SCI/EI,IF=3.167,引用次数:2)

Yaoqi Tian, Xueming Xu, Yin Li, Zhengyu Jin, Hanqing Chen, He Wang. Effect of β-cyclodextrin on the long-term retrogradation of rice starch. European Food Research and Technology, 2009, 228: 743-748(SCI/EI,IF=1.37,引用次数:1)

Wangyang Shen, Zhengyu Jin, Xueming Xu, Jianwei Zhao, Li Deng, Hanqing Chen, Chao Yuan, Dandan Li, Xuehong Li. New source of α-D-galactosidase: Germinating coffee beans. Food Chemistry, 2008, 110: 962-966. (SCI,IF=3.146,引用次数:4)

Jinpeng Wang, Li Deng, Yin Li, Xueming Xu, Yi Gao, Nahimana Hilaire, Hanqing Chen, Zhengyu Jin, Jin Moon Kim, Lifeng He. Konjac glucomannan as a carrier material for time-temperature integrator. Food Science and Technology International, 2010, 16(2): 127-134. (SCI, IF=0.577)

Bo Yu, Zhengyu Jin, Li Deng, Xueming Xu, Lifeng He, Jinpeng Wang, Yaoqi Tian, Hanqing Chen. Kinetic study of the thermal inactivation of potato peroxidase during high-temperature short-time processing. Journal of Food Science and Technology, 2010, 47(1): 67-72.(SCI/EI, IF=0.477)

博士,副教授,硕士生导师,中国食品科学技术学会高级会员,中国农学会农产品贮藏加工分会理事,中国营养学会会员,中国粮油学会会员,安徽省营养学会理事。国家自然科学基金食品科学学科同行评议专家和浙江省自然科学基金同行评议专家。国际国内学术期刊《Food Chemistry》、《Carbohydrate Polymers》、《Journal of the Science of Food and Agriculture》、《Natural Product Research》、《African Journal of Biotechnology》、《African Journal of Pharmacy and Pharmacological Research》、《食品科学》、《包装与食品机械》、《食品与机械》、《中国科技论文在线》审稿人。《中外食品食品技术》特约翻译。2005年6月江南大学食品科学与工程专业毕业,获博士学位。2007年9月至2009年10月在江南大学轻工技术与工程博士后科研流动站从事博士后研究工作。2009年11月至今在合肥工业大学生物与食品工程学院从事教学与科研工作,主要从事农产品精深加工及副产物综合利用、营养与功能食品、天然活性物质研究与开发的研究工作。

主持了国家自然科学基金面上项目、中国博士后科学基金、江苏省博士后科研资助计划项目、合肥工业大学博士基金项目等多项课题,并作为项目组主要成员先后承担了国家“十二五”科技支撑计划、国家高技术研究发展计划(863计划)、国家“十一五”科技支撑计划、国家自然科学基金面上项目、国家农业科技成果转化资金项目、安徽省长三角科技联合攻关项目、中国-波兰政府间科技合作项目、江苏省自然科学基金创新学者攀登项目、江苏省自然科学基金面上项目、江苏省“十五”科技攻关项目、安徽省“十一五”科技攻关项目、安徽省“十五”重大科技攻关项目、安徽省“九五”科技攻关项目以及合肥市重点科技项目等20余项课题的研究工作,参与编写科技专著3部,申请国家发明专利7项,其中授权国家发明专利2项,并获得教育部科技进步二等奖1项,中国石油和化学工业联合会科技进步二等奖1项以及中国食品科学技术学会科技创新奖优秀论文三等奖1项,在国内外重要期刊发表学术论文50余篇,其中被SCI 收录21篇,EI收录13篇,影响因子>2.0的有13篇,影响因子>3.0的有9篇,SCI文章被《Molecular Aspects of Medicine》、《Critical Reviews in Food Science and Nutrition》、《Current Medicinal Chemistry》、《Journal of Nutrition》、《Journal of Nutritional Biochemistry》、《Journal of Neuroinflammation》、《PLoS ONE》、《Food Chemistry》、《Journal of Agricultural and Food Chemistry》等国际著名SCI学术期刊引用99次。中文文章被引用235次。

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